Brera

Italian Restaurant & Bar District

Antipasti e Rosticceria

To warm up your souls and to kill your initial hunger, helping to set your brain in order to work, here are your choices:

Tris di Bruschette
13,0
3 slices of grilled Italian bread: classic bruschetta with cherry tomatoes, garlic, basil and extra-virgin olive oil; sautéed mushrooms; sausage and homemade mascarpone.
Melanzane alla Parmigiana
13,0
Korean Friendly
Layers of baked eggplant topped with tomato sauce, mozzarella, Parmigiano and basil. Served with bread.
Caponata
13,0
Sicilian style sautèed vegetables mix: eggplant, paprika, onions, black olives, capers, celery, basil, tomatoes, pine-nuts, sugar, olive oil and vinegar. Served with bread.
Mix di Fritti
14,9
Platter of Roman style deep fried goodies: crocchette, supplì and polentine.
Giant Supplì (ragù; funghi and gorgonzola or prosciutto e formaggio)
7,0
per unit
Roman style deep fried saffron rice balls with meat-tomato sauce or mushrooms and gorgonzola or ham and cheese.
Mozzarella in Carrozza
13,0
French toast style mozzarella and ham sandwich.
Insalata Gioconda
12,0
Fresh salad with rucola, parmigiano, walnuts, cherry tomatoes, apple and balsamic vinegar.
Insalata Mediterranea
12,0
Fresh salad with green leaves, green and black olives, ricotta, tomatoes, corns, carrots and onions.