To warm up your souls and to kill your initial hunger, helping to set your brain in order to work, here are your choices:
Tris di Bruschette
3 slices of grilled Italian bread: classic bruschetta with cherry tomatoes, garlic, basil and extra-virgin olive oil; sautéed mushrooms; sausage and homemade mascarpone.
Melanzane alla Parmigiana
Layers of baked eggplant topped with tomato sauce, mozzarella, Parmigiano and basil. Served with bread.
Sicilian style sautèed vegetables mix: eggplant, paprika, onions, black olives, capers, celery, basil, tomatoes, pine-nuts, sugar, olive oil and vinegar. Served with bread.
Mix di Fritti
Platter of Roman style deep fried goodies: crocchette, supplì and polentine.
Giant Supplì (ragù; funghi and gorgonzola or prosciutto e formaggio)
Roman style deep fried saffron rice balls with meat-tomato sauce or mushrooms and gorgonzola or ham and cheese.
Mozzarella in Carrozza
French toast style mozzarella and ham sandwich.
Fresh salad with rucola, parmigiano, walnuts, cherry tomatoes, apple and balsamic vinegar.
Fresh salad with green leaves, green and black olives, ricotta, tomatoes, corns, carrots and onions.